Mia's student - Beer Recipe - Brewer's Friend

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Mia's student

170 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 49.76 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday March 27th 2026
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

1.053
1.003
6.5%
41.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Organic Pilsner Malt6 kg Organic Pilsner Malt 36 2 75%
1 kg German - Floor-Malted Bohemian Wheat1 kg Floor-Malted Bohemian Wheat 38 2 12.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 12.5%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 29.49 50%
100 g BSG - Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 82 °C 15 min 11.6 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaSO4 Water Agt Mash 0 min.
12 g CaCl2 Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Stockholm south
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.92 L Strike 69 °C 67 °C 60 min
34.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.6 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 49.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 32.5 L) 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 32
Total: 58.7  
Equipment Profile Used: System Default
 
Notes

Saison BE-134
30l
30-40 ibu
6-7% abv (1.050->6%abv)
Whirlpool hops

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  • Public: Yup, Shared
  • Last Updated: 2026-04-24 10:09 UTC