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Czech Dark Lager Saturno

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

17.4

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Bestmalz - BEST Pilsen42 kg BEST Pilsen	37	1.9	71.1%
6.50 kg	Great Western - American Munich6.5 kg American Munich	35.4	7.94	11%
6.50 kg	Bestmalz - BEST Caramel Munich II6.5 kg BEST Caramel Munich II	34.5	45.5	11%
1.80 kg	Bestmalz - BEST Chocolate1.8 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	3%
1.80 kg	Bestmalz - BEST Black Malt eXtra1.8 kg BEST Black Malt eXtra - (late mash tun addition)	30	500	3%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	34.5	27	0.8%
59.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Tradition (Germany)	Pellet	5	Boil at 94 °C	60 min	14.84	66.1%
154 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil at 94 °C	10 min	2.51	33.9%
454 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Tradition (Germany) (Pellet)	14.84	66.1%
154 g	Hallertau Tradition (Germany) (Leaf/Whole)	2.51	33.9%
454 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	70 °C	70 °C	70 min
150 L	Sparge	75 °C	75 °C	20 min
Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-26 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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