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Marzen for the Fest

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 25th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.97 kg	Weyermann - Munich Type I0.973 kg Munich Type I	38	6	18.2%
1.68 kg	Weyermann - Vienna Malt1.675 kg Vienna Malt	37	3.5	31.3%
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	36.3	2.03	46.7%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	1.9%
0.10 kg	Gladfield - Supernova Malt0.1 kg Supernova Malt	35	58.38	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53.50 g	Hallertau Mittelfruh53.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	18.39	57.2%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	3	Boil	15 min	6.82	42.8%
93.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53.50 g	Hallertau Mittelfruh (Pellet)	18.39	57.2%
40 g	Domestic Hallertau (Pellet) 40 g Domestic Hallertau (Pellet) Hops	6.82	42.8%
93.50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	3	0	48	31	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-28 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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