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rye lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday March 24th 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

17.0

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Canada Malting - Century Rye0.35 kg Century Rye	29	2.65	20.3%
0.40 kg	Weyermann - CaraRye0.4 kg CaraRye	33	75	23.3%
0.55 kg	Weyermann - Pilsner0.55 kg Pilsner	36	1.5	32%
0.15 kg	Bairds - Maris Otter Pale Ale0.15 kg Maris Otter Pale Ale	37.5	2.5	8.7%
0.15 kg	Bairds - Vienna Malt0.15 kg Vienna Malt	37	3.5	8.7%
0.08 kg	Briess - Carapils Malt0.08 kg Carapils Malt	34.5	1.5	4.7%
0.04 kg	Thomas Fawcett - Pale Chocolate Malt0.04 kg Pale Chocolate Malt	32.2	230	2.3%
1.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	12.4	80%
2 g	Summit2 g Summit Hops	Pellet	18.5	Boil	10 min	4.57	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	East Kent Goldings (Leaf/Whole)	12.4	80%
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	4.57	20%
10 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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