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495L Sweet Stout LSB

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday March 23rd 2026

Archie Michael - Milk Stout

by Toombstone

OG: 1.054 FG: 1.018 ABV: 4.7% IBU: 34

Milk Stout

by Love Beer

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 29

Blueberry Milk Stout

OG: 1.058 FG: 1.020 ABV: 5.2% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.019

ABV (alternate):

5.1%

IBU (tinseth):

29.5

SRM (morey):

37.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	69.8%
64 oz	Lactose (Milk Sugar)64 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.3%
2 lb	Briess - Black Malt2 lb Black Malt	27	500	4.7%
3 lb	Briess - Caramel Malt - 80L3 lb Caramel Malt - 80L	35	80	7%
4 lb	Crisp Malting - Pale Chocolate4 lb Pale Chocolate	32.7	220	9.3%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	14.21	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	10.92	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	15 min	4.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	25.13	66.6%
1 oz	Sterling (Pellet)	4.38	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Strike	163 °F	151 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Jett 184

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-15 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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