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BdK Golden Strong Ale 21L

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 261 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 19th 2026

Original Gravity:

1.086

Final Gravity:

1.010

ABV (standard):

10.0%

IBU (tinseth):

63.6

SRM (morey):

4.4

Mash pH

5.6

Cost kr

392.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Weyermann - Pilsner5000 g Pilsner	kr 25.00 / kg kr 125.00	36	1.5	61.7%
2,000 g	Weyermann - Wheat Malt2000 g Wheat Malt	kr 25.00 / kg kr 50.00	37	2	24.7%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	5.6%
350 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 79.02 / kg kr 27.66	38	0	4.3%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)		36	1	3.7%
8,104 g / kr 271.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	kr 0.55 / g kr 22.00	Pellet	15	Boil	60 min	63.64	100%
40 g / kr 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	kr 0.55 / g kr 22.00	63.64	100%
40 g / kr 22.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Alpha-amylase	Temperature	--	64 °C	45 min
	Beta-amylase	Temperature	--	70 °C	25 min
	Mash-out	Temperature	--	78 °C	10 min
5 L		Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsym / 0.109 Kilograms	kr 59.00 / kg kr 0.12	Water Agt	Mash	0 min.
6 ml	Lactic acid / 0.298 Liters	kr 196.00 / L kr 1.18	Water Agt	Mash	0 min.
2 g	Table Salt / 0.999 Kilograms	kr 1.20 / kg kr 0.00	Water Agt	Mash	0 min.
1 g	Protafloc / 42.5 Grams	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
2 g	Jästnäring / 29 Grams	kr 2.10 / g kr 4.20	Other	Boil	10 min.
8 g	Brewcraft - Meleguetapeppar / 19 Grams	kr 1.00 / g kr 8.00	Spice	Boil	5 min.
10 g	Coriander seed / 32 Grams	kr 0.35 / g kr 3.50	Spice	Boil	5 min.
2 ml	AEB - Endozym Protease GF - 5% / 0.248 Kilograms	kr 3,980.00 / kg kr 7.96	Fining	Primary	0 min.
32 g	Pomerans	kr 0.55 / g kr 17.60	Spice	Boil	5 min.
1 g	Kummin		Spice	Mash	0 min.
1 g	Kamomill	kr 50.00 / kg kr 0.05	Spice	Mash	0 min.
kr 43.59

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:	kr 55.00 / each kr 55.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

kr 55.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 22 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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