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Two Dad's IPA

Name: Two Dad's IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Keystone Pale; 3 lb Malted Oats; 0.5 lb White Wheat; 2 oz HBC 630 Hops; 2 oz Galaxy Hops; 2 oz Azacca Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday March 19th 2026

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OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

39.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Deer Creek - Keystone Pale12 lb Keystone Pale	37.7	2.9	77.4%
3 lb	Proximity - Malted Oats3 lb Malted Oats	29.9	2.5	19.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	HBC 6302 oz HBC 630 Hops	Pellet	14.5	Whirlpool at 185 °F	10 min	13.03	33.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	10 min	12.81	33.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	10 min	13.48	33.3%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	166 °F	152 °F	60 min
4.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6 oz of dry hops, 2 from each.

Last Updated and Sharing

103

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	HBC 630 (Pellet)	13.03	33.3%
2 oz	Galaxy (Pellet)	12.81	33.3%
2 oz	Azacca (Pellet)	13.48	33.3%
6 oz / $ 0.00