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March 18 Bock Recipe

Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ken R Stewart
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

22.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	8%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	8%
2 lb	Briess - LME Munich2 lb LME Munich	34.5	8	16%
2 lb	Briess - LME Munich2 lb LME Munich - (late boil kettle addition)	34.5	8	16%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	32%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.3	50%
1.50 oz	Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops	Pellet	4.5	Boil	10 min	6.66	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	15.3	50%
1.50 oz	Yakima Chief Hops - German Tettnang (Pellet)	6.66	50%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - German Bock OYL-111

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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