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260411_snu_brew_Morning_Stout

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

39.1

SRM (morey):

50.0

Mash pH

5.4

Cost ₩

49,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	₩ 5,600.00 / kg ₩ 28,000.00	37	1.8	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	₩ 8,000.00 / kg ₩ 8,000.00	33	2.2	13.3%
0.50 kg	Briess - Chocolate0.5 kg Chocolate		25	350	6.7%
0.50 kg	Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt		33	420	6.7%
0.50 kg	Briess - Roasted Barley0.5 kg Roasted Barley		33.1	300	6.7%
7.50 kg / ₩ 36,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	₩ 3,500.00 / oz ₩ 7,000.00	Pellet	4.5	Boil	90 min	39.14	100%
2 oz / ₩ 7,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	₩ 3,500.00 / oz ₩ 7,000.00	39.14	100%
2 oz / ₩ 7,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	60분 매싱 후 30분 스페셜티 몰트 투입	Strike	73 °C	--	60 min
10 L	1차 스파징	Batch Sparge	80 °C	--	--
10 L	2차 스파징	Batch Sparge	80 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₩ 6,500.00 / each ₩ 6,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

₩ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

소마인봉천

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	3	7	17	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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