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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row |
₩ 6,000.00 / kg ₩ 24,000.00 |
37 | 1.8 | 64.5% |
| 1 kg | Briess - Carapils Malt1 kg Carapils Malt |
₩ 8,800.00 / kg ₩ 8,800.00 |
34.5 | 1.5 | 16.1% |
| 0.50 kg | Briess - Organic Bonlander Munich Malt 10L0.5 kg Organic Bonlander Munich Malt 10L |
₩ 7,000.00 / kg ₩ 3,500.00 |
35 | 10 | 8.1% |
| 0.50 kg | Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L |
₩ 8,800.00 / kg ₩ 4,400.00 |
35.4 | 60 | 8.1% |
| 0.20 kg | Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 |
₩ 15,000.00 / kg ₩ 3,000.00 |
34 | 45 | 3.2% |
| 6.20 kg / ₩ 43,700.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Centennial20 g Centennial Hops |
₩ 100.00 / g ₩ 2,000.00 |
Pellet | 10 | Boil | 60 min | 24.07 | 10% |
| 20 g | Centennial20 g Centennial Hops |
₩ 100.00 / g ₩ 2,000.00 |
Pellet | 10 | Boil | 20 min | 14.58 | 10% |
| 60 g | Centennial60 g Centennial Hops |
₩ 100.00 / g ₩ 6,000.00 |
Pellet | 10 | Whirlpool at 80 °C | 15 min | 8.57 | 30% |
| 100 g | Centennial100 g Centennial Hops |
₩ 100.00 / g ₩ 10,000.00 |
Pellet | 10 | Dry Hop | 2 days | 50% | |
| 200 g / ₩ 20,000.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 200 g | Centennial (Pellet) 200 g Centennial (Pellet) Hops |
₩ 100.00 / g ₩ 20,000.00 |
47.22 | 100% |
| 200 g / ₩ 20,000.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 73 °C | -- | 60 min | |
| 10 L | Batch Sparge | 80 °C | -- | 15 min | |
| 8 L | Batch Sparge | -- | -- | 15 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
|||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ₩ 6,500.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 2.5 | 33 | 100 | 47 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
From https://www.brewersfriend.com/homebrew/recipe/view/1348062/founders-centennial-ipa-clone
10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45
16.5 Plato OG to 3 and 3.5 Plato(1.066 to 1.012)
65IBU, 보일링, 드홉많이
기존에 200그람 사서 70끓이고 130드홉했을때 자몽향이 꽤 세다고 느껴, 드홉한 홉의 일부를 월풀로 돌리고, 기존의 보일링도 간단하게 60분과 20분으로 했습니다.
좀더 파이니하고 향긋한 홉이 느껴졌으면 좋겠네요.
이젠 진짜진짜물 공부함..
System Default
| Cost ₩ | Cost % | |
|---|---|---|
| Fermentables | ₩ | |
| Steeping Grains (Extract Only) |
₩ | |
| Hops | ₩ | |
| Yeast | ₩ | |
| Other | ₩ | |
| Cost Per Barrel | ₩ 0.00 | |
| Cost Per Pint | ₩ 0.00 | |
| Total Cost | ₩ 0.00 |
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