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260404_snu_brew_Centennial_IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday March 17th 2026

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.2

SRM (morey):

12.0

Mash pH

5.6

Cost ₩

70,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	₩ 6,000.00 / kg ₩ 24,000.00	37	1.8	64.5%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	₩ 8,800.00 / kg ₩ 8,800.00	34.5	1.5	16.1%
0.50 kg	Briess - Organic Bonlander Munich Malt 10L	₩ 7,000.00 / kg ₩ 3,500.00	35	10	8.1%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	₩ 8,800.00 / kg ₩ 4,400.00	35.4	60	8.1%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	₩ 15,000.00 / kg ₩ 3,000.00	34	45	3.2%
6.20 kg / ₩ 43,700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	₩ 100.00 / g ₩ 2,000.00	Pellet	10	Boil	60 min	24.07	10%
20 g	Centennial20 g Centennial Hops	₩ 100.00 / g ₩ 2,000.00	Pellet	10	Boil	20 min	14.58	10%
60 g	Centennial60 g Centennial Hops	₩ 100.00 / g ₩ 6,000.00	Pellet	10	Whirlpool at 80 °C	15 min	8.57	30%
100 g	Centennial100 g Centennial Hops	₩ 100.00 / g ₩ 10,000.00	Pellet	10	Dry Hop	2 days		50%
200 g / ₩ 20,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	₩ 100.00 / g ₩ 20,000.00	47.22	100%
200 g / ₩ 20,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	--	60 min
10 L	Batch Sparge	80 °C	--	15 min
8 L	Batch Sparge	--	--	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₩ 6,500.00 / each ₩ 6,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

₩ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2.5	33	100	47	25
Mash Chemistry and Brewing Water Calculator

Notes

From https://www.brewersfriend.com/homebrew/recipe/view/1348062/founders-centennial-ipa-clone

10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45
16.5 Plato OG to 3 and 3.5 Plato(1.066 to 1.012)
65IBU, 보일링, 드홉많이

기존에 200그람 사서 70끓이고 130드홉했을때 자몽향이 꽤 세다고 느껴, 드홉한 홉의 일부를 월풀로 돌리고, 기존의 보일링도 간단하게 60분과 20분으로 했습니다.

좀더 파이니하고 향긋한 홉이 느껴졌으면 좋겠네요.

이젠 진짜진짜물 공부함..

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-04-04 08:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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