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Fresh is Back 2026

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 16th 2026

tropical IPA

by vzh

OG: 1.078 FG: 1.018 ABV: 7.9% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.012

ABV (alternate):

6.8%

IBU (rager):

31.1

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Gladfield - American Ale Malt13 kg American Ale Malt	37.3	2.54	92.9%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	11	Boil	15 min	8.99	3.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	15 min	4.49	3.6%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	11	Boil	5 min	5.46	3.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	5 min	2.73	3.6%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	11	Boil	0 min		3.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Boil	0 min		3.6%
50 g	Cryo Nectaron50 g Cryo Nectaron Hops	Pellet	26	Whirlpool at 80 °C	20 min	7.75	3.6%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 80 °C	20 min	1.64	3.6%
1 kg	NZ Hops - Nectaron1 kg Nectaron Hops	Fresh	11	Dry Hop	7 days		71.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	NZ Hops - Nectaron (Pellet) 150 g Nectaron (Pellet) Hops	14.45	10.8%
200 g	Riwaka (Pellet) 200 g Riwaka (Pellet) Hops	8.86	14.4%
50 g	Cryo Nectaron (Pellet) 50 g Cryo Nectaron (Pellet) Hops	7.75	3.6%
1 kg	NZ Hops - Nectaron (Fresh) 1 kg Nectaron (Fresh) Hops		71.4%
1,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 each	Whirlfloc Tab	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh is Back 2026

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