Brewer's Friend

Print

Fresh is Back 2026

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday March 16th 2026
Similar Recipes

Ouroboros

by Massassi

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 38

1.062
1.015
6.5%
31.1
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Gladfield - American Ale Malt13 kg American Ale Malt 37.3 2.54 92.9%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 11 Boil 15 min 8.99 3.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 15 min 4.49 3.6%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 11 Boil 5 min 5.46 3.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 2.73 3.6%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 11 Boil 0 min 3.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 0 min 3.6%
50 g Cryo Nectaron50 g Cryo Nectaron Hops Pellet 26 Whirlpool at 80 °C 20 min 7.75 3.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.64 3.6%
1 kg NZ Hops - Nectaron1 kg Nectaron Hops Fresh 11 Dry Hop 7 days 71.4%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.14 L. Suggest reducing initial strike volume to 36.16 L and adding 28.74 L sparge/top-off. 64.9
Strike water volume (equipment estimates 70.6 L) 64.9
Mash volume with grains (equipment estimates 79.8 L) 74.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 48
Total: 64.9  
Equipment Profile Used: System Default
"Fresh is Back 2026" American IPA beer recipe by kiwirevo. BIAB, ABV 6.46%, IBU 31.06, SRM 5.1, Fermentables: (American Ale Malt, Chit Malt) Hops: (Nectaron, Riwaka, Cryo Nectaron) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc Tab)
Last Updated and Sharing
 
344
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-30 06:53 UTC