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New Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 570.5 gallons
Post Boil Size: 525.1 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 16th 2026

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

13.5

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Great Western - Premium 2-Row770 lb Premium 2-Row	37	2	71.3%
200 lb	Rolled Oats200 lb Rolled Oats	33	2.2	18.5%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	10.2%
1,080 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Whirlpool	60 min	7.49	7.8%
2 lb	Centennial2 lb Centennial Hops	Pellet	10	Whirlpool	60 min	2.4	3.1%
2 lb	Azacca2 lb Azacca Hops	Pellet	15	Whirlpool	60 min	3.6	3.1%
33 lb	Mosaic33 lb Mosaic Hops	Pellet	12.5	Dry Hop	4 days		51.6%
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Boil	0 min		17.2%
11 lb	Azacca11 lb Azacca Hops	Pellet	15	Dry Hop	4 days		17.2%
64 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 lb	Mosaic (Pellet)	7.49	59.4%
13 lb	Centennial (Pellet)	2.4	20.3%
13 lb	Azacca (Pellet)	3.6	20.3%
64 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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