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Smoking pseudo-bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday March 16th 2026

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

25.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.23 kg	Viking - Pilsner Zero Malt2.23 kg Pilsner Zero Malt	37	1.9	76.1%
0.40 kg	Peated Malt0.4 kg Peated Malt	38	2.5	13.7%
0.15 kg	Viking - Munich Light0.15 kg Munich Light	36	6	5.1%
0.15 kg	Weyermann - Carafoam0.15 kg Carafoam	34.5	2.2	5.1%
2.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.93	50%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Hop Stand	15 min	4.33	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops		25.26	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C CO₂ Level: 2,8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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