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Smoking pseudo-bock

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 16th 2026
1.070
1.012
7.6%
25.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg Viking - Pilsner Zero Malt2.23 kg Pilsner Zero Malt 37 1.9 76.1%
0.40 kg Peated Malt0.4 kg Peated Malt 38 2.5 13.7%
0.15 kg Viking - Munich Light0.15 kg Munich Light 36 6 5.1%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 5.1%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.93 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Hop Stand 15 min 4.33 50%
20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2,8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.7
Mash volume with grains 12.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 7.9 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Smoking pseudo-bock" Doppelbock beer recipe by Brewer #450027. All Grain, ABV 7.6%, IBU 25.27, SRM 5.1, Fermentables: (Pilsner Zero Malt, Peated Malt, Munich Light, Carafoam) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 10:17 UTC