Abdalla Shandy Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Abdalla Shandy

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 15th 2026
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.047
1.009
5.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 52.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.3%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 42.1%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Spice Mash 1 hr.
20 g True Lemon Flavor Bottling 0 min.
1 tbsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Abdalla Shandy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 0, SRM 4.39, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Pale Wheat) Hops: (Lemondrop) Other: (Lemon peel, True Lemon, Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 20:53 UTC
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