west coast shop recipe Beer Recipe | All Grain Munich Helles | Brewer's Friend
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west coast shop recipe

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 15th 2026
1.052
1.012
5.2%
70.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.3 Boil 60 min 31.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 30 min 21.44 40%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 11 Boil 10 min 17.39 40%
2.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"west coast shop recipe" Munich Helles beer recipe by Oak Barrel Winecraft. All Grain, ABV 5.23%, IBU 70.01, SRM 3.85, Fermentables: (Standard 2-Row, Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 19:15 UTC
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