Fonio Session - WBC Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fonio Session - WBC

144 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 351.38 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 12th 2026
10.9 °P
2.5 °P
4.5%
43.6
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Great Western - Domestic 2-Row250 lb Domestic 2-Row 37 2 54.9%
55 lb Great Western - Superior Pilsen (1.6 °L)55 lb Superior Pilsen (1.6 °L) 35 1.6 12.1%
88 lb Flaked Rice88 lb Flaked Rice 40 0.5 19.3%
35 lb German - Wheat Malt35 lb Wheat Malt 37 2 7.7%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 6%
455.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Simcoe26 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.92 28.9%
64 oz BSG - Idaho 764 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 21.72 71.1%
90 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fonio Session - WBC" No Profile Selected beer recipe by jskeen5. All Grain, ABV 4.49%, IBU 43.64, SRM 2.81, Fermentables: (Domestic 2-Row, Superior Pilsen (1.6 °L), Flaked Rice, Wheat Malt, BEST Acidulated) Hops: (Simcoe, Idaho 7)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-12 18:16 UTC
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