Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
12 |
Boil
|
60 min |
30.19 |
14.3% |
|
2 oz |
Pacific Jade2 oz Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
10 days |
|
28.6% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
28.6% |
|
2 oz |
NZ Hops - Nectaron2 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Yeast
|
Lallemand - Lallemand House Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
61 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by Thoromir. All Grain, ABV 4.88%, IBU 30.19, SRM 4.95, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Nelson Sauvin, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-12 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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