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That Shire Shine

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Lakes Malting - 2 Row Pale malt8.5 lb 2 Row Pale malt 38 3.5 89.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 Boil 60 min 30.19 14.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) 10 days 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 28.6%
2 oz NZ Hops - Nectaron2 oz Nectaron Hops Pellet 11 Dry Hop (High Krausen) 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Lallemand - Lallemand House Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 0.28 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"That Shire Shine" Australian Sparkling Ale beer recipe by Thoromir. All Grain, ABV 4.88%, IBU 30.19, SRM 4.95, Fermentables: (2 Row Pale malt, Carapils (Dextrine Malt)) Hops: (Pacific Jade, Nelson Sauvin, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 22:21 UTC