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Everyday Alesong Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Van Wyk
Calories: 155 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

11.7 °P

Final Gravity:

2.8 °P

ABV (standard):

4.7%

IBU (tinseth):

27.1

SRM (morey):

2.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Pilsner660 lb Pilsner	36	1.5	92.3%
27.50 lb	German - Vienna27.5 lb Vienna	37	4	3.8%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	3.8%
715 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Magnum30 oz Magnum Hops	Pellet	15	Boil	90 min	20.97	27.3%
32 oz	Saphir32 oz Saphir Hops	Pellet	4.25	Boil	30 min	4.55	29.1%
48 oz	Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.56	43.6%
110 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Magnum (Pellet)	20.97	27.3%
32 oz	Saphir (Pellet)	4.55	29.1%
48 oz	Hallertau Mittelfruh (Pellet)	1.56	43.6%
110 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.1 qt/lb

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 30839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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