View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bungee Berry Blast

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash D
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 10th 2026

Lala - Raspberry Wheat

by Toombstone

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

12.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

17.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe	$ 4.63 / kg $ 16.21	37.6	2.03	48.6%
1 kg	Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz		38.8	2.54	13.9%
1.50 kg	Strawberry1.5 kg Strawberry		3.15	0	20.8%
0.20 kg	Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt		12.4	2.03	2.8%
1 kg	Blue Lake Milling - Rolled Oats1 kg Rolled Oats		33	2.2	13.9%
7.20 kg / $ 16.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.13 / g $ 1.30	Pellet	11	Boil	60 min	12.72	33.3%
10 g	Amarillo10 g Amarillo Hops		Pellet	8.6	Dry Hop	2 days		33.3%
10 g	Motueka10 g Motueka Hops		Pellet	7	Dry Hop	2 days		33.3%
30 g / $ 1.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	$ 0.13 / g $ 1.30	12.72	33.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops			33.3%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops			33.3%
30 g / $ 1.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Citric acid		Water Agt	Primary	0 min.

Yeast

CellarScience - Nectar

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tap Water Untreated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-10 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!