Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Charles Faram - Goldings500 g Goldings Hops |
|
Leaf/Whole |
4.9 |
Boil
|
40 min |
17.96 |
29.8% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
1.8 |
4.8% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
1.06 |
6% |
|
1 kg |
Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Hop Stand at 75 °C
|
30 min |
|
59.5% |
|
1,680 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
135.2 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
24 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"Awesome Recipe" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.58%, IBU 20.81, SRM 3.41, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Gold malt, BEST Chit Malt) Hops: (Goldings, Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-14 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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