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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Jerrim
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 9th 2026
1.052
1.009
5.6%
20.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Extra Pale Premium Pilsner Malt50 kg Extra Pale Premium Pilsner Malt 38 1.5 90.9%
3 kg Crisp Malting - Cara Gold malt3 kg Cara Gold malt 34 6 5.5%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 3.6%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Goldings500 g Goldings Hops Leaf/Whole 4.9 Boil 40 min 17.96 29.8%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 30 min 1.8 4.8%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.5 Boil 10 min 1.06 6%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Hop Stand at 75 °C 30 min 59.5%
1,680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Epsom Salt Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.2 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 254.1 L. Suggest reducing initial water volume to 45.4 L and adding 208.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.3 L. Suggest reducing strike water volume to 9.1 L and adding 133.9 L sparge/top-off. 143
Strike water volume at mash thickness of 2.6 L/kg 143
Mash volume with grains 179.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 167 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 254.1 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 240
Total: 245.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.58%, IBU 20.81, SRM 3.41, Fermentables: (Extra Pale Premium Pilsner Malt, Cara Gold malt, BEST Chit Malt) Hops: (Goldings, Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 09:03 UTC