Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.48 gallons Post Boil Size:5.69 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.037
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:118 calories
(Per 12oz)
Carbs:7.9 g
(Per 12oz)
"Session Hazy - Claudes Cleaver" Specialty IPA: New England IPA beer recipe by Brewer #475943. BIAB, ABV 4.52%, IBU 81.74, SRM 17.17, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Nelson Sauvin)
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Last Updated: 2026-03-22 01:33 UTC
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NEW Water Requirements:
Session Hazy - Claudes Cleaver
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Session Hazy - Claudes Cleaver
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Steeping Grains (Extract Only)
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Hops
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