Session Hazy - Claudes Cleaver - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Hazy - Claudes Cleaver

118 calories 7.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday March 8th 2026
1.037
1.003
4.5%
81.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.28 lb American - Pale 2-Row - Toasted6.28 lb Pale 2-Row - Toasted 33 30 71.6%
1.26 lb Flaked Oats1.26 lb Flaked Oats 33 2.2 14.4%
1.23 lb Flaked Wheat1.23 lb Flaked Wheat 34 2 14%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 202 °F 30 min 44.29 16.7%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 202 °F 0 min 37.45 83.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 150 °F 170 °F 30 min
2 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.83 31.3  
Mash volume with grains 8.53 34.1  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.48 25.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Session Hazy - Claudes Cleaver" Specialty IPA: New England IPA beer recipe by Brewer #475943. BIAB, ABV 4.52%, IBU 81.74, SRM 17.17, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-22 01:33 UTC