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El Aura de Los Tigres

Name: El Aura de Los Tigres
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Ale Malt; 400 g Flaked Oats; 50 g Cane Sugar; 17.5 g Sultana Hops; 10 g Solero Hops; 5 g Saaz Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.37 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 7th 2026

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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

30.9

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	The Swaen - Ale Malt4.8 kg Ale Malt	37	3.5	91.4%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.6%
50 g	Cane Sugar50 g Cane Sugar	46	0	1%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Hopsteiner - Sultana17.5 g Sultana Hops	Pellet	14	Boil	60 min	29.55	53.8%
10 g	Hopsteiner - Solero10 g Solero Hops	Pellet	8.7	Whirlpool at 80 °C	10 min	1.13	30.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	10 min	0.23	15.4%
32.50 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	67 °C	65 °C	60 min

Yeast

Kveik Yeastery - Eitrheim Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	29 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
17.50 g	Hopsteiner - Sultana (Pellet) 17.5 g Sultana (Pellet) Hops	29.55	53.8%
10 g	Hopsteiner - Solero (Pellet) 10 g Solero (Pellet) Hops	1.13	30.8%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.23	15.4%
32.50 g / $ 0.00