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Mr Mojo Risin

Name: Mr Mojo Risin
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1 lb Munich - Light 10L; 0.5 lb Wheat; 0.5 lb Caramel / Crystal 20L; 0.5 oz Columbus Hops; 0.5 oz El Dorado Hops; 0.5 oz Mosaic Hops; 1 oz El Dorado Hops; 0.5 oz Mosaic Hops; 0.5 oz Azacca Hops; 0.5 oz El Dorado Hops; 0.5 oz Azacca Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Hulet
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday March 7th 2026

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.8	Boil	60 min	27.36	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	10 min	10.38	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Boil	5 min	4.55	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Whirlpool	0 min	0	22.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.8	Whirlpool	0 min	8.03	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Whirlpool	0 min	5.11	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Dry Hop	0 days	0	11.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12	Dry Hop	0 days	0	11.1%
4.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.36	11.1%
2 oz	El Dorado (Pellet)	10.38	44.4%
1 oz	Mosaic (Pellet)	12.58	22.2%
1 oz	Azacca (Pellet)	5.11	22.2%
4.50 oz / $ 0.00