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Awesome Recipe

Method: BIAB
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday March 7th 2026

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

20.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	81.4%
1 lb	German - CaraMunich II1 lb German - CaraMunich II	34	46	9%
1 lb	Munich 10l1 lb Munich 10l	1	10	9%
1 oz	Briess - Black Malt1 oz Black Malt - (late mash tun addition)	27	500	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil at 212 °F	70 min	6.37	28%
36 g	Hallertau Hersbrucker36 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil at 212 °F	40 min	13.91	72%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)		20.28	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	90 °F	131 °F	15 min
	Temperature	131 °F	143 °F	49 min
	Temperature	143 °F	160 °F	40 min
	Temperature	160 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.96 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 40 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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