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Belgian Blonde variation

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 17.87 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday March 6th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

29.86

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.16 kg	Weyermann - Bohemian Pilsner Malt3.16 kg Bohemian Pilsner Malt	$ 5.63 / kg $ 17.79	36.8	2.43	88.8%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	$ 4.37 / kg $ 1.75	38	6	11.2%
3.56 kg / $ 19.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	47 Hops - Saaz18 g Saaz Hops	$ 3.75 / oz $ 2.38	Pellet	2	Boil	60 min	6.28	52.9%
3 g	Barth-Haas - Hallertauer Magnum3 g Hallertauer Magnum Hops	$ 2.19 / oz $ 0.23	Pellet	13.3	Boil	60 min	6.96	8.8%
13 g	Saaz13 g Saaz Hops	$ 3.75 / oz $ 1.72	Leaf/Whole	2	Boil	15 min	2.05	38.2%
34 g / $ 4.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	47 Hops - Saaz (Pellet) 18 g Saaz (Pellet) Hops	$ 3.75 / oz $ 2.38	6.28	52.9%
3 g	Barth-Haas - Hallertauer Magnum (Pellet) 3 g Hallertauer Magnum (Pellet) Hops	$ 2.19 / oz $ 0.23	6.96	8.8%
13 g	Saaz (Leaf/Whole) 13 g Saaz (Leaf/Whole) Hops	$ 3.75 / oz $ 1.72	2.05	38.2%
34 g / $ 4.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	66 °C	45 min
	Temperature	--	72 °C	20 min
	Temperature	--	76 °C	10 min
3 L	Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.280 gr of table sugar last 10 min while boiling.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-19 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Blonde variation

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