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Tasmanian (Bee)r

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday March 6th 2026

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	83.3%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	35.9	3.37	8.3%
0.50 kg	Honey0.5 kg Honey	35	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Cascade10 g Cascade Hops	Pellet	8.3	Boil	20 min	5.07	16.7%
10 g	Ella10 g Ella Hops	Pellet	14.8	Boil	60 min	14.93	16.7%
15 g	BSG - Cascade15 g Cascade Hops	Pellet	8.3	Boil	10 min	4.55	25%
15 g	Ella15 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	15 min	2.78	25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	0.88	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	BSG - Cascade (Pellet) 25 g Cascade (Pellet) Hops	9.62	41.7%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops	17.71	41.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.88	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.02 L	Strike	72 °C	60 °C	60 min
15 L	Sparge	75 °C	--	30 min
Starting Mash Thickness: 2.7315 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-06 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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