View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Single hop Kolsch(Dolcita)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

12.2 °P

Final Gravity:

2.1 °P

ABV (alternate):

5.5%

IBU (tinseth):

30.6

SRM (morey):

3.2

Mash pH

5.4

Cost $

96.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	CZ - Pilsner100 lb Pilsner	$ 0.78 / lb $ 78.00	36.8	1.8	80.6%
10 lb	Great Western - Vienna10 lb Vienna	$ 0.84 / lb $ 8.40	37	3	8.1%
12 lb	Flaked Wheat12 lb Flaked Wheat	$ 0.72 / lb $ 8.64	34	2	9.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	1.6%
124 lbs / $ 95.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	8.97	14.3%
6 oz	Dolcita Lupomax6 oz Dolcita Lupomax Hops		Lupulin Pellet	14	Boil at 212 °F	15 min	10.83	28.6%
6 oz	Dolcita Lupomax6 oz Dolcita Lupomax Hops		Lupulin Pellet	14	Boil	10 min	7.92	28.6%
6 oz	Dolcita Lupomax6 oz Dolcita Lupomax Hops		Lupulin Pellet	14	Whirlpool at 185 °F	0 min	2.9	28.6%
21 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 1.50	8.97	14.3%
18 oz	Dolcita Lupomax (Lupulin Pellet)		21.65	85.8%
21 oz / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1.07 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

so clean and crispy. very good.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!