Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
240 g |
Bravo240 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
8.81 |
19.4% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.64 |
40.3% |
|
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.06 |
40.3% |
|
1,240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Bravo (Pellet) 240 g Bravo (Pellet) Hops |
|
8.81 |
19.4% |
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
3.7 |
80.6% |
|
1,240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
510 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
760 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Aonoshizuk" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.67%, IBU 12.52, SRM 2.47, Fermentables: (BEST Heidelberg, BEST Heidelberg Wheat Malt, Unmalted Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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