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LE Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.51 gallons
Post Boil Size: 31.26 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday February 25th 2026

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

29.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	61.7978%
27 lb	American - Vienna27 lb Vienna	$ 0.00 / lb $ 0.00	35	4	30.3371%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	5.61798%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 0.00 / lb $ 0.00	36	10	2.24719%
89 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	First Wort at 212 °F	90 min	25.2302	42.9%
4 oz	Saaz4 oz Saaz Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	3.5	Boil at 212 °F	20 min	4.33772	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	25.2302	42.9%
4 oz	Saaz (Leaf/Whole)	$ 0.00 / oz $ 0.00	4.33772	57.1%
7 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	103.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 647 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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