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Group C Mexican Hot Chocolate

Method: BIAB
Style: American Porter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Group C- Beerio Kart
Hop Utilization: 83%
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday February 24th 2026

Original Gravity:

1.070

Final Gravity:

1.022

ABV (alternate):

6.7%

IBU (tinseth):

47.2

SRM (morey):

44.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.67 lb	Briess - Pale Ale Malt 2-Row3.67 lb Pale Ale Malt 2-Row	36.8	3.5	66.4%
5.30 oz	Briess - Chocolate5.3 oz Chocolate	25	350	6%
0.17 lb	Briess - Black Malt0.167 lb Black Malt	27	500	3%
0.33 lb	Briess - Caramel Munich 60L0.33 lb Caramel Munich 60L	35.4	60	6%
0.17 lb	Briess - Roasted Barley0.167 lb Roasted Barley	33.1	300	3%
0.53 lb	Simpsons - Golden Naked Oats0.53 lb Golden Naked Oats	27	7	9.6%
0.33 lb	Lactose (Milk Sugar)0.33 lb Lactose (Milk Sugar)	41	1	6%
5.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops		Pellet	4	Boil	30 min	47.18	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		47.18	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	157 °F	152 °F	40 min

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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