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Saison / Wallonia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tipsy McStagger
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday February 20th 2026

Original Gravity:

1.077

Final Gravity:

1.011

ABV (standard):

8.7%

IBU (tinseth):

36.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

17.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	$ 1.15 / kg $ 6.33	38	2.5	72.8%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	$ 2.50 / kg $ 0.63	27	3.4	3.3%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	$ 1.37 / kg $ 0.41	32	2.2	4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	$ 2.75 / kg $ 0.55	37	25	2.6%
0.60 kg	Cara 20L0.6 kg Cara 20L	$ 2.59 / kg $ 1.55	34	22	7.9%
0.70 kg	Flaked Rye0.7 kg Flaked Rye	$ 1.30 / kg $ 0.91	36	2.8	9.3%
7.55 kg / $ 10.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Calypso10 g Calypso Hops	$ 0.06 / g $ 0.60	Pellet	13	Boil at 100 °C	60 min	13.04	20%
10 g	Calypso10 g Calypso Hops	$ 0.06 / g $ 0.60	Pellet	13	Boil at 100 °C	45 min	11.97	20%
10 g	Calypso10 g Calypso Hops	$ 0.06 / g $ 0.60	Pellet	13	Boil at 100 °C	15 min	6.47	20%
20 g	Calypso20 g Calypso Hops	$ 0.06 / g $ 1.20	Pellet	13	Boil	5 min	5.2	40%
50 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	$ 0.06 / g $ 3.00	36.68	100%
50 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.01 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 14.5 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	$ 0.26 / each $ 0.26	Fining	Mash	0 min.
$ 0.26

Yeast

Crossmyloof - Lille Saison

Amount:	1 Each	Cost:	$ 3.60 / each $ 3.60
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
SW Scotland tap water.
Mash Chemistry and Brewing Water Calculator

Notes

Brewed using Brewzilla 35 litre, 3.1.1.

For this grain bill (7.55kg) it is pushing the capabilities of this machine in my opinion. (Mash being very thick).

BIAB would suit this size of malt better.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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