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Lambik d'oh Springfield (Rye Lambic)

Method: All Grain
Style: Lambic
Boil Time: 100 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 176 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

8.5

SRM (morey):

3.4

Mash pH

5.5

Cost $

0.62

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner	36.3	1.9	54.9%
2.50 lb	Briess - Brewers Torrified Wheat2.5 lb Brewers Torrified Wheat	35	1.5	19.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	15.7%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Lambic Hops1 oz Lambic Hops Hops	$ 4.99 / lb $ 0.31	Pellet	0.1	Boil at 212 °F	30 min	0.24	33.3%
1 oz	Sonnet1 oz Sonnet Hops	$ 5.00 / lb $ 0.31	Pellet	4.3	Boil at 212 °F	20 min	8.24	33.3%
1 oz	Lambic Hops1 oz Lambic Hops Hops		Pellet	0.1	Whirlpool at 189 °F	10 min	0.04	33.3%
3 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Lambic Hops (Pellet)	$ 4.99 / lb $ 0.62	0.28	66.6%
1 oz	Sonnet (Pellet)	$ 5.00 / lb $ 0.31	8.24	33.3%
3 oz / $ 0.94

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 03:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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