Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.32 |
9.1% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.81 |
9.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.92 |
27.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.28 |
27.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 85 °C
|
20 min |
1.31 |
27.3% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.32 |
9.1% |
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
14.32 |
91% |
|
110 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 4 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Oslo water
"Easter Saison 26" Saison beer recipe by Endre - Norway. All Grain, ABV 5.98%, IBU 30.64, SRM 3.7, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-22 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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