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IPA SANDERS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday February 10th 2026

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

36.4

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Patagonia - Pale ale80 kg Pale ale	36.8	2.9	88.9%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	5.6%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	5.6%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Yakima Valley Hops - Bravo350 g Bravo Hops	Pellet	14.9	Boil	60 min	28.77	17.9%
200 g	Yakima Chief Hops - Mosaic200 g Mosaic Hops	Pellet	12.25	Whirlpool	0 min	2.45	10.3%
200 g	Yakima Valley Hops - Citra200 g Citra Hops	Pellet	13.1	Whirlpool	0 min	2.62	10.3%
200 g	Yakima Valley Hops - Simcoe200 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	2.58	10.3%
500 g	47 Hops - Galaxy500 g Galaxy Hops	Pellet	16.5	Dry Hop	0 days		25.6%
500 g	Yakima Valley Hops - Citra500 g Citra Hops	Pellet	13.1	Dry Hop	0 days		25.6%
1,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Valley Hops - Bravo (Pellet) 350 g Bravo (Pellet) Hops	28.77	17.9%
200 g	Yakima Chief Hops - Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	2.45	10.3%
700 g	Yakima Valley Hops - Citra (Pellet) 700 g Citra (Pellet) Hops	2.62	35.9%
200 g	Yakima Valley Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	2.58	10.3%
500 g	47 Hops - Galaxy (Pellet) 500 g Galaxy (Pellet) Hops		25.6%
1,950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
342 L	Strike	69 °C	66 °C	60 min
180 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	237 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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