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IPA SANDERS

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 10th 2026
1.041
1.007
4.5%
36.4
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Patagonia - Pale ale80 kg Pale ale 36.8 2.9 88.9%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.6%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 5.6%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Bravo350 g Bravo Hops Pellet 14.9 Boil 60 min 28.77 17.9%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Whirlpool 0 min 2.45 10.3%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Whirlpool 0 min 2.62 10.3%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 2.58 10.3%
500 g 47 Hops - Galaxy500 g Galaxy Hops Pellet 16.5 Dry Hop 0 days 25.6%
500 g Yakima Valley Hops - Citra500 g Citra Hops Pellet 13.1 Dry Hop 0 days 25.6%
1,950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
237 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
342 L Strike 69 °C 66 °C 60 min
180 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.45 L. Suggest reducing initial water volume to 45.4 L and adding 465.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.4 L 342
Strike water volume at mash thickness of 3.8 L/kg 342
Mash volume with grains 401.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 259.4 L) 288.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.5 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 503 L) 530
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 527 L) 500
Total: 630.9  
Equipment Profile Used: System Default
"IPA SANDERS" American IPA beer recipe by Brewer #474062. All Grain, ABV 4.52%, IBU 36.42, SRM 4.12, Fermentables: (Pale ale, BEST Caramel Pils, BEST Vienna) Hops: (Bravo, Mosaic, Citra, Simcoe, Galaxy) Other: (Phosphoric acid)
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  • Last Updated: 2026-02-17 14:54 UTC