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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
17.97 |
62.3% |
|
3 g |
YCR - Pahto3 g Pahto Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
12.33 |
6.6% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
5.24 |
31.1% |
|
1.61 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Infusion |
Infusion |
-- |
149 °F |
30 min |
|
|
Pull 3 qts |
Decoction |
149 °F |
158 °F |
15 min |
|
|
Mash Out |
Temperature |
158 °F |
170 °F |
10 min |
|
2 gal |
Sparge |
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.15 g |
Campden Tablets
|
|
Water Agt |
Other |
5 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Using 50% distilled water
Decoction mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-14 18:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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