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Sad Dad's Terrible Gose (1-Gallon)

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday February 8th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

4.3

SRM (morey):

3.8

Mash pH

5.7

Cost $

7.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 oz	Weyermann - Barke Pilsner Malt14 oz Barke Pilsner Malt	$ 2.79 / lb $ 2.44	37.03	1.75	46.4%
14 oz	Briess - White Wheat Malt14 oz White Wheat Malt	$ 2.39 / lb $ 2.09	39.1	2.5	46.4%
1.50 oz	LD Carlson - Rice Hulls1.5 oz Rice Hulls	$ 2.00 / lb $ 0.19	0.01	0	5%
0.35 oz	Weyermann - Acidulated0.35 oz Acidulated	$ 3.99 / lb $ 0.09	27	3.4	1.2%
0.35 oz	Weyermann - Acidulated0.35 oz Acidulated - (late mash tun addition)	$ 3.99 / lb $ 0.09	27	3.4	1.2%
30.20 oz / $ 4.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Saaz0.05 oz Saaz Hops	$ 2.49 / oz $ 0.12	Pellet	3.5	Boil	60 min	4.28	100%
0.05 oz / $ 0.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 oz	Saaz (Pellet)	$ 2.49 / oz $ 0.12	4.28	100%
0.05 oz / $ 0.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.38 gal		Strike	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Fine Sea Salt		Water Agt	Mash	1 hr.
0.10 g	Gypsum		Water Agt	Mash	1 hr.
0.20 each	Whirlfoc Tablets	$ 0.30 / each $ 0.06	Fining	Boil	10 min.
1.30 g	Ground Coriander Seed		Spice	Boil	5 min.
2 g	Fine Sea Salt		Flavor	Bottling	0 min.
0.50 oz	Lactic Acid	$ 1.62 / oz $ 0.81	Flavor	Bottling	0 min.
$ 0.87

Yeast

Fermentis - Safale-WB06

Amount:	2.40 Grams	Cost:	$ 0.69 / g $ 1.66
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 1.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Chicago Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	11	8	15	24	118
Mash Chemistry and Brewing Water Calculator

Notes

• Add late-addition acidulated malt to mash @ 45 minutes.
• Mash-out @ 168° for 7 minutes.
• Add salt and lactic acid during rack.
• Bottle condition for 1-2 weeks.
• Best consumed within 2-4 weeks after bottling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-09 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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