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Ben's Quick Sourdough Saison

Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

27.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Castle Malting - Chateau Pilsen Malt5 lb Chateau Pilsen Malt	37	2	52.6%
1.50 lb	Weyermann - Spelt Malt1.5 lb Spelt Malt	36.6	5	15.8%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	10.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.5%
0.50 lb	Weyermann - CaraWheat0.5 lb CaraWheat	31	45	5.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.4	Boil	60 min	18.64	42.9%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	5 min	3.69	28.6%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Whirlpool	0 min	5.28	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	18.64	42.9%
1 oz	Bravo (Pellet)	8.97	57.2%
1.75 oz / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-09 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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