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Ben's Quick Sourdough Saison

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 7th 2026
1.050
1.012
4.9%
27.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Castle Malting - Chateau Pilsen Malt5 lb Chateau Pilsen Malt 37 2 52.6%
1.50 lb Weyermann - Spelt Malt1.5 lb Spelt Malt 36.6 5 15.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 10.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Boil 60 min 18.64 42.9%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 5 min 3.69 28.6%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool 0 min 5.28 28.6%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Ben's Quick Sourdough Saison" Wild Specialty Beer recipe by Perfect Brewing Supply. Extract, ABV 4.89%, IBU 27.61, SRM 6.74, Fermentables: (Chateau Pilsen Malt, Spelt Malt, BEST Munich, Flaked Barley, CaraWheat, Flaked Wheat) Hops: (Amarillo, Bravo)
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  • Last Updated: 2026-02-09 18:36 UTC