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bock

Name: bock
Cook time: 60 min
Total time: 60 min
Yield: 2170 gallons
Cuisine: Homebrewing
Ingredients: 3150 lb Pilsen Malt; 475 lb Munich Type II (Dark); 260 lb Vienna Malt; 165 lb Caramunich Type 3; 33 lb Admiral Hops

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Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2170 gallons (fermentor volume)
Pre Boil Size: 2173.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

26.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,150 lb	Proximity - Pilsen Malt3150 lb Pilsen Malt	37.5	1.8	77.8%
475 lb	Weyermann - Munich Type II (Dark)475 lb Munich Type II (Dark)	37	10	11.7%
260 lb	Weyermann - Vienna Malt260 lb Vienna Malt	37	3.5	6.4%
165 lb	Weyermann - Caramunich Type 3165 lb Caramunich Type 3	34	57	4.1%
4,050 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 lb	Admiral33 lb Admiral Hops		Pellet	6.3	Boil	60 min	26.04	100%
33 lbs / $ 0.00

Show Summary View

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-19 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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