bock - Beer Recipe - Brewer's Friend

bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2170 gallons (fermentor volume)
Pre Boil Size: 2173.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 5th 2026

Amount	Fermentable	PPG	°L	Bill %
3,150 lb	Proximity - Pilsen Malt3150 lb Pilsen Malt	37.5	1.8	77.8%
475 lb	Weyermann - Munich Type II (Dark)475 lb Munich Type II (Dark)	37	10	11.7%
260 lb	Weyermann - Vienna Malt260 lb Vienna Malt	37	3.5	6.4%
165 lb	Weyermann - Caramunich Type 3165 lb Caramunich Type 3	34	57	4.1%
4,050 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,150 lb

Proximity - Pilsen Malt

37.5

1.8

77.8%

475 lb

Weyermann - Munich Type II (Dark)

11.7%

260 lb

Weyermann - Vienna Malt

3.5

6.4%

165 lb

Weyermann - Caramunich Type 3

4.1%

4,050 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 lb	Admiral33 lb Admiral Hops		Pellet	6.3	Boil	60 min	26.04	100%
33 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33 lb

Admiral

Pellet

6.3

Boil

60 min

26.04

100%

33 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
33 lb	Admiral (Pellet)		26.04	100%
33 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 2191.3 gal (8765.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2179.3 gal (8717.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2095.88 gal (8383.5 qt)	1771.88	7087.5
Strike water volume at mash thickness of 1.75 qt/lb	1771.88	7087.5
Mash volume with grains	2095.88	8383.5
Grain absorption losses	-506.25	-2025
Remaining sparge water volume (equipment estimates 925.93 g \| 3703.7 qt)	908.11	3632.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2191.3 g \| 8765.2 qt)	2173.48	8693.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-19.8	-79.2
Post boil Volume	2170	8680
Going into fermentor	2170	8680
Total:	2679.98	10719.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 2191.3 gal (8765.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2179.3 gal (8717.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2095.88 gal (8383.5 qt)

1771.88

7087.5

Strike water volume at mash thickness of 1.75 qt/lb

1771.88

7087.5

Mash volume with grains

2095.88

8383.5

Grain absorption losses

-506.25

-2025

Remaining sparge water volume (equipment estimates 925.93 g | 3703.7 qt)

908.11

3632.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2191.3 g | 8765.2 qt)

2173.48

8693.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-19.8

-79.2

Post boil Volume

2170

8680

Going into fermentor

2170

8680

Total:

2679.98

10719.9

Equipment Profile Used:

System Default