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BPA - comp beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

27.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	42.4%
5.25 lb	Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner	36.3	1.9	42.4%
1.25 lb	Dingemans - Biscuit1.25 lb Biscuit	34.5	22	10.1%
0.62 lb	American - Red Wheat0.62 lb Red Wheat	38	2.5	5%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.52 oz	Yakima Chief Hops - Magnum0.52 oz Magnum Hops	Pellet	12.8	Boil	60 min	19.44	13.8%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.7	Boil	15 min	7.83	53.1%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	2.6	Boil	0 min		33.2%
3.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Yakima Chief Hops - Magnum (Pellet)	19.44	13.8%
2 oz	Tettnanger (Pellet)	7.83	53.1%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops		33.2%
3.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Strike	167 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Belgian Ale DK OYL-049

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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