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BPA - comp beer

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 5th 2026
1.060
1.013
6.1%
27.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 42.4%
5.25 lb Weyermann - Floor-Malted Bohemian Pilsner5.25 lb Floor-Malted Bohemian Pilsner 36.3 1.9 42.4%
1.25 lb Dingemans - Biscuit1.25 lb Biscuit 34.5 22 10.1%
0.62 lb American - Red Wheat0.62 lb Red Wheat 38 2.5 5%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Yakima Chief Hops - Magnum0.52 oz Magnum Hops Pellet 12.8 Boil 60 min 19.44 13.8%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.7 Boil 15 min 7.83 53.1%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 2.6 Boil 0 min 33.2%
3.77 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale DK OYL-049
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.69 g | 38.8 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.29 41.1  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.3 37.2
Equipment Profile Used: System Default
"BPA - comp beer" No Profile Selected beer recipe by teslowja. Extract, ABV 6.14%, IBU 27.27, SRM 6.44, Fermentables: (Golden Promise, Floor-Malted Bohemian Pilsner, Biscuit, Red Wheat) Hops: (Magnum, Tettnanger, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 17:57 UTC