Pils (2026-1) Beer Recipe | BIAB German Pils | Brewer's Friend
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Pils (2026-1)

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.043
1.008
4.7%
34.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Avangard - Pale 2-Row3.75 lb Pale 2-Row 37 2 80%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 10.7%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 5.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 4%
75 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 13.1 Boil 60 min 32.58 25.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 1.42 37%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 0 min 37%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 40 min
1 gal Infusion -- 154 °F --
1 gal Infusion -- -- --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,3
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew 3/3

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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 05:10 UTC
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